550 Madison introduces a dynamic new dining destination with the arrival of COTE 550 and Bar Chimera, two distinct concepts from restaurateur Simon Kim and Gracious Hospitality.

COTE 550 marks the second New York City location of the Michelin-starred Korean steakhouse, offering a refined take on the brand’s signature blend of a Korean barbecue and a classic American chophouse. Set at the base of the landmark building, the space features immersive design elements, dry-aging rooms, and an elevated menu of signature dishes.

Bar Chimera offers design-forward bars and a dining experience built around three distinct programs: martinis, wine, and whiskey, each led by its own expert. This three-in-one concept combines precision cocktails, rare pours, and a brasserie-style menu in a setting designed for both after-work drinks and destination dining.

Together, the openings further advance 550 Madison as a destination for hospitality, culture, and design.